In our kitchen, we take the freshest ingredients only,
daily. We cook our ingredients in only the purest
vegetable oil, we coat the poultry in light batter, we
use minimum amount of salt, and no msg is used
during the cooking process, to serve up the tastiest
Asian dish in town.
Sushi seafood is delivered five days a week. During
the weekend, the seafood is stored in a properly
cooled refrigerator in order to keep its freshest taste.
Our food is always cooked to-order, the way It should
be. Therefore, sometimes it may take a few moments
longer, but we believe it is well worth the wait.
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